The Engineer, Primrose Hill - The Engineer, North London Pub, Chalk Farm, Camden Town, Primrose Hill, NW1 8JH, Camden

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Lunch Menu - Served 12pm - 3pm Mon-Fri, 3:30pm Sat
Camden Ink Rarebit	£4
Trealy Farm cured British meat platter	£15
Scotch egg	£5
Bread board	£4.50

Starters
Beetroot, Bramley & horseradish soup	£7.00
Rabbit and Pork terrine, piccalilli & bread	£7.50
Roasted butternut squash, tomato chill jam, sunflower seed, frisee	£8 / £13
Arbroath smokie on the bone, parsnip, butter sauce	£9

Salads
Halloumi, hot herbs, bread salad, sesame, spices	£8 / £13
Roasted butternut squash, tomato chill jam, sunflower seed, frisee	£8 / £13

Mains
Camden Town battered haddock & chips, tartare & minted crushed peas	£13
Chicken hotspot, pork belly, beer, pickled onions	£13
Ground rib beef burger, Colliers cheddar, gherkin, chips	£14
Gnocchi, quinoa, chestnut mushrooms, vegetable jus, truffle cream	£12
Engineered Fish pie, brioche crumbs, greens beans	£14
28 day dry aged rib eye of beef, chips & béarnaise	£22

Sides
Mixed leaves	£4
Kale	£4
Chantenay carrots	£4
Mash potato / chips	£4
Bread board	£4.50

Puddings
Bakewell tart, cinnamon crumble ice cream	£7.50
Richard chocolate truffles	£4
Chocolate brownie, peanut butter ice cream, chocolate chantilly	£8
Potted caramel, lavender shortbread	£7.50
British cheese board	£8.00
Apple & winter berry crumble, pistachio & thyme, vanilla Chantilly	£7

All our food is prepared in a kitchen where nuts, gluten & other allergens are present &our menu descriptions do
not include all ingredients - if you have a food allergy or any dietary requirements, please let us know before ordering.
Full allergen information is available.
12.5% optional service charge has been added to your bill
The Engineer, 65 Gloucester Avenue, Primrose Hill, London, NW1 8JH
www.theengineerprimrosehill.co.uk

Our philosophy on food is simple. We use fresh, local and seasonal ingredients and prepare them exceptionally well. The kitchen team is focused on delivering quality through passion and knowledge. Whether it is a smoked haddock, poached egg and hollandaise for breakfast, a Coco Maya Brioche bun burger for lunch or simply grazing on scotched quails egg at the bar we serve good gastropub food. Honest, simple, clever food.

Food Service Times

Breakfast
Everyday 9am - 12pm

Dinner
Everyday 18:00 - 22:00

Lunch
Monday - Friday
from 12:00pm til 3:00pm
4:00pm on Saturday
4:00pm on Sunday

Pub Menu
Everyday 12:00pm - 10:00pm