Our philosophy on food is simple. We use fresh, local and seasonal ingredients and prepare them exceptionally well. The kitchen team is focused on delivering quality through passion and knowledge. Whether it is a smoked haddock, poached egg and hollandaise for breakfast, a Coco Maya Brioche bun burger for lunch or simply grazing on scotched quails egg at the bar we serve good gastropub food. Honest, simple, clever food.

Food Service Times

Breakfast
Everyday 9am - 12pm

Dinner
Everyday 18:00 - 22:00

Lunch
Monday - Friday
from 12:00pm til 3:00pm
4:00pm on Saturday
4:00pm on Sunday

Pub Menu
Everyday 12:00pm - 10:00pm