New Year's Eve Menu
New Year's Eve
GLASS OF RASBERRY & PROSECCO ON ARRIVAL
Starters
Carrot, turmeric & ginger soup
with pumpkin seeds & toasted briche (V) (available as a vegan option)
Duck Liver Parfait
with apple, date & tamarind chutney, toasted brioche & roast pear
White balsamic & tomato tarte tatin
on olive & rocket salad (VE)
Roast pear
on a bed of wheatberry, apple & cranberry salad (VE)
Pan-seared scallops
with chorizo & creamed peas
Mains
8oz sirloin steak
with seasoned fries and Béarnaise sauce
Pan-fried sea bass
on beetroot gnocchi with Tenderstem broccoli, parsnip crisps & pesto
Pan-roast venison
with a whiskey marmalade jus, sweet potato puree and Tenderstem broccoli
Mushroom nut wellington
with heritage potatoes & onion gravy (V) (available as a vegan option)
Handmade chicken kiev
with creamy mash and cavolo nero
Pan-roast lamb rump
with dauphinoise potatoes, wilted spinach & a red wine jus
Desserts
Apple tart
with Bourbon vanilla ice cream & caramel sauce (V)
Raspberry & coconut sorbet
with berries & candy floss (VE)
Biscoff cheesecake
with toffee sauce (VE)
Salted caramel profiteroles (v)
Eton Mess (v)
After Dinner
Coffee and macaroons (v)
British cheese board
Cropwell Bishop Stilton & Taw Valley Cheddar with Fudge's biscuits, date chutney & celery (£5 supplement per person)