Whole Baked Sourdough (V)
Salted butter
Contemporary dishes and flavours to tempt even the fussiest of eaters...
Take a seat at The Engineer and surround yourself with delicious pub classics and seasonal creations from our main menu, all day, every day.
Every dish is made with the finest ingredients – including a wide selection of vegan and vegetarian options – so whether you’re craving classic pub dishes, tender chicken, rich desserts, or something lighter, you’re guaranteed a memorable meal.
Main Menu
Salted butter
Golden beetroot piccalilli
Brown & white crab meat, bechamel, toasted sourdough
English mustard
Extra virgin olive oil
Hedgerow chutney
Italian cured meats, olives, pickles, chargrilled artichokes, toasted sourdough, rye bread
Crispy king prawns, calamari, battered haddock, padrón peppers, sage, saffron aioli, tartare sauce
Saffron aioli
Pancetta, cauliflower purée, salsa verde, beef dripping pangrattato
Caponata, tomatoes, olives*
Lemon, caper & dill butter, saffron aioli
Exotic mushrooms, garlic, thyme, haricot bean & rosemary purée
yakiniku BBQ sauce, miso dressing*
Our daily specials are selected and prepared by our team of chefs, ask a member of the team what is available today.
Panko-breaded chicken, rocket & cherry tomato salad, fries
Minted crushed peas, tartare sauce
Spring onion & savoy cabbage mash, roasted shallots, red wine sauce
Buttery mash, buttered leeks, savoy cabbage, red wine sauce
Picante sauce, lemon & herb pangrattato
Grilled beef patty, raclette cheese, pancetta, red pepper & tomato relish, fries, house sauce
Butter beans, wild mushrooms, chargrilled artichoke hearts, garlic butter
Goats cheese, black grapes, pine nuts, chicory, elderberry ketchup
Parsnip purée, mushrooms, pancetta, Jerusalem artichoke crisps, cep & chanterelle ketchup, red wine sauce
Chips, watercress, your choice of peppercorn*, chimichurri or beef dripping & thyme sauce
Add Scallops in garlic butter
Edamame beans, spring onion, mint, grains, coriander, lime dressing
Add Grilled Chicken Breast
Add King Prawns
Add Halloumi (V)
Chipotle chilli jam
White truffle-infused oil
Aioli
25p from each dessert sold will be donated to Social Bite
Ginger ice cream
Honeycomb ice cream
Vanilla crème Anglaise
Chocolate and vanilla ice cream, triple chocolate brownie, whipped cream, Amarena wild cherries
White chocolate & raspberry ice cream
Savoury biscuits, rye bread, hedgerow chutney, grapes
Allergen Information: Our easy-to-use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur, and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *= This dish contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights. All items are subject to availability. Where table service is offered, a discretionary service charge of 10% may be added.
Adults need around 2000kcal a day. All calories are correct at the time of menu print. Live nutritional information is available online.
25p from each dessert sold with go to Social Bite (registered charity SC045232), to fund meals, food packs and care kits supporting the mission to end homelessness.