Whole Baked Sourdough (V)
Salted butter
Enjoy a Sunday Roast Dinner at The Engineer in London
The perfect roasts served every Sunday.
Gather your friends and family and join us at The Engineer this Sunday. Complete with plump Yorkshire puddings, ruffled thyme-roasted potatoes, roasted root vegetables and rich gravy, our roasts are guaranteed to make your weekend.
WHILE YOU WAIT
Handmade Scotch Egg
Golden beetroot piccalilli
Green & Kalamata Olives (VE)
Crab Thermidor on Toast
Brown & white crab meat, bechamel, toasted sourdough
Wild Boar, pork and ale sausages
English mustard
Padrón Peppers (VE)
Extra virgin olive oil
SHARERS
Rosemary & Garlic Camembert baked in sourdough (V)
Hedgerow chutney
Charcuterie Board
Italian cured meats, olives, pickles, chargrilled artichokes, toasted sourdough, rye bread
Fritto Misto
Crispy king prawns, calamari, battered haddock, padrón peppers, sage, saffron aioli, tartare sauce
SMALL PLATES
Calamari
Saffron aioli
Pan-Seared Scallops
Pancetta, cauliflower purée, salsa verde, beef dripping pangrattato
Crispy Fried Mozzarella (V)
Caponata, tomatoes, olives*
Whole King Prawns
Lemon, caper & dill butter, saffron aioli
Mushrooms on Toasted Sourdough (VE)
Exotic mushrooms, garlic, thyme, haricot bean & rosemary purée
Miso Chicken Skewers
yakiniku BBQ sauce, miso dressing*
ROASTS
Served with a Yorkshire pudding, thyme-roasted potatoes, buttered savoy cabbage, leeks & roasted root vegetables
Roast Chicken
Pig in blanket, bacon & chestnut stuffing & red wine sauce
Aged Beef Sirloin
Red wine sauce
Nut Roast (VE)
Root vegetable roast made with almonds and walnuts, gravy
Lamb Rump
Red wine sauce
To Share - Aged Beef Sirloin, Roast Chicken, Lamb Rump
Pigs in blankets, bacon & chestnut stuffing, red wine sauce
Nut Roast (V)
Root vegetable roast made with almonds and walnuts, vegetarian gravy
Add:
Thyme-roasted potatoes (VE)
Cauliflower cheese (V)
Pigs in blankets
MAINS
Our daily specials are selected and prepared by our team of chefs, ask a member of the team what is available today.
Chicken Milanese
Panko-breaded chicken, rocket & cherry tomato salad, fries
Beer-Battered Fresh Atlantic Haddock & Chips
Minted crushed peas, tartare sauce
Black Treacle Beef Brisket & Portobello Mushroom Pie
Buttery mash, buttered leeks, savoy cabbage, red wine sauce
Raclette & Pancetta Burger
Grilled beef patty, raclette cheese, pancetta, red pepper & tomato relish, fries, house sauce
Pan-Fried Sea Bass with Tuscan Squash
Butter beans, wild mushrooms, chargrilled artichoke hearts, garlic butter
Roasted Pumpkin (V)
Goats cheese, black grapes, pine nuts, chicory, elderberry ketchup
Avocado & Mango Salad (VE)
Edamame beans, spring onion, mint, grains, coriander, lime dressing
Add Grilled Chicken Breast
Add King Prawns
Add Halloumi (V)
SIDES
Hand-Breaded Halloumi Fries (V)
Chipotle chilli jam
Rosemary & Parmesan Fries
White truffle-infused oil
Chips (V)
Aioli
Cherry Tomato & Grain Salad (VE)
Roasted Squash (VE)
DESSERTS
25p from each dessert sold will be donated to Social Bite
Sticky Toffee Pudding (V)
Ginger ice cream
Mini Triple Chocolate Brownie (V)
Honeycomb ice cream
Apple, Plum & Damson Crumble (V)
Vanilla crème Anglaise
Chocolate & Cherry Sundae (V)
Chocolate and vanilla ice cream, triple chocolate brownie, whipped cream, Amarena wild cherries
Chocolate Fondant
White chocolate & raspberry ice cream
British Cheeses (V)
Savoury biscuits, rye bread, hedgerow chutney, grapes
OUR PARTNERSHIP WITH TOO GOOD TO GO
Since summer 2023, we have been in partnership with Too Good To Go to reduce our waste in our pub. We offer our Roasts every Sunday evening once service is over to guests using the app, trying to give away of all of the food we can!
