Handmade Scotch Egg
Golden beetroot piccalilli
The perfect roasts served every Sunday.
Gather your friends and family and join us at The Engineer this Sunday. Complete with plump Yorkshire puddings, ruffled thyme-roasted potatoes, roasted root vegetables and rich gravy, our roasts are guaranteed to make your weekend.
Sunday Menu
Golden beetroot piccalilli
Saffron aioli
Pancetta, cauliflower purée, salsa verde, beef dripping pangrattato
Caponata, tomatoes, olives*
Exotic mushrooms, garlic, thyme, haricot bean & rosemary purée
yakiniku BBQ sauce, miso dressing*
Served with a Yorkshire pudding, thyme-roasted potatoes, buttered savoy cabbage, leeks & roasted root vegetables
Pig in blanket, bacon & chestnut stuffing & red wine sauce
Red wine sauce
Root vegetable roast made with almonds and walnuts, gravy
Red wine sauce
Pigs in blankets, bacon & chestnut stuffing, red wine sauce
Root vegetable roast made with almonds and walnuts, vegetarian gravy
Our daily specials are selected and prepared by our team of chefs, ask a member of the team what is available today.
Panko-breaded chicken, rocket & cherry tomato salad, fries
Minted crushed peas, tartare sauce
Buttery mash, buttered leeks, savoy cabbage, red wine sauce
Grilled beef patty, raclette cheese, pancetta, red pepper & tomato relish, fries, house sauce
Goats cheese, black grapes, pine nuts, chicory, elderberry ketchup
Edamame beans, spring onion, mint, grains, coriander, lime dressing
Add Grilled Chicken Breast
Add Halloumi (V)
Chipotle chilli jam
White truffle-infused oil
Aioli
25p from each dessert sold will be donated to Social Bite
Ginger ice cream
Honeycomb ice cream
Vanilla crème Anglaise
Chocolate and vanilla ice cream, triple chocolate brownie, whipped cream, Amarena wild cherries
White chocolate & raspberry ice cream
Savoury biscuits, rye bread, hedgerow chutney, grapes
Since summer 2023, we have been in partnership with Too Good To Go to reduce our waste in our pub. We offer our Roasts every Sunday evening once service is over to guests using the app, trying to give away of all of the food we can!